Amount of Total lipid (fat) in Soup, tomato bisque, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato bisque, canned, condensed there is 1.95 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, tomato bisque, canned, condensed.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%

Soup, tomato bisque, canned, condensed

Soup, tomato bisque, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, condensed are listed below.

Water 75.32 g 75.32%
Energy (calorie) 96 kcal
Energy (joule) 402 kJ
Protein 1.76 g 1.76%
Total lipid (fat) 1.95 g 1.95%
Ash 2.49 g 2.49%
Carbohydrate, by difference 18.47 g 18.47%
Fiber, total dietary 0.8 g 0.8%
Calcium, Ca 31 mg 0.03%
Iron, Fe 0.64 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 47 mg 0.05%
Potassium, K 325 mg 0.32%
Sodium, Na 698 mg 0.70%
Zinc, Zn 0.46 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.2 mg
Vitamin C, total ascorbic acid 4.6 mg
Thiamin 0.051 mg
Riboflavin 0.055 mg

Nutrients in Soup, tomato bisque, canned, condensed