In 100 g (Grams) of Soup, tomato bisque, canned, condensed there is 1.95 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, tomato bisque, canned, condensed.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%

Soup, tomato bisque, canned, condensed

Soup, tomato bisque, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, condensed are listed below.

Water	75.32 g	75.32%
Energy (calorie)	96 kcal
Energy (joule)	402 kJ
Protein	1.76 g	1.76%
Total lipid (fat)	1.95 g	1.95%
Ash	2.49 g	2.49%
Carbohydrate, by difference	18.47 g	18.47%
Fiber, total dietary	0.8 g	0.8%
Calcium, Ca	31 mg	0.03%
Iron, Fe	0.64 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	47 mg	0.05%
Potassium, K	325 mg	0.32%
Sodium, Na	698 mg	0.70%
Zinc, Zn	0.46 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.2 mg
Vitamin C, total ascorbic acid	4.6 mg
Thiamin	0.051 mg
Riboflavin	0.055 mg

Nutrients in Soup, tomato bisque, canned, condensed